Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Garlic powder |
| ½ teaspoon | Basil |
| ½ teaspoon | Oregano |
| 2 teaspoons | Salt |
| ½ teaspoon | Coriander |
| ½ teaspoon | Cumin |
| ¼ teaspoon | Turmeric |
| 1 pinch | Ginger |
| 1 cup | Sherry |
| ⅓ cup | Olive oil |
| 1 tablespoon | Lemon juice |
| 2¼ pounds | Lamb (cut in 1 1/2\" cubes) |
| ⅓ cup | Brandy |
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming. File