Shish kabob flambe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Garlic powder |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Turmeric |
| 1 | pinch | Ginger |
| 1 | cup | Sherry |
| ⅓ | cup | Olive oil |
| 1 | tablespoon | Lemon juice |
| 2¼ | pounds | Lamb (cut in 1 1/2\" cubes) |
| ⅓ | cup | Brandy |
Directions
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers.
Leave small gaps between each piece. Broil 3 minutes on each side.
Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming. File