Sherry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 2 | Cloves garlic; chopped | |
| 2 | Shallots; chopped | |
| 1 | cup | Dry sherry |
| 2 | cups | Cream |
| Salt to taste | ||
| 1 | teaspoon | Cracked black pepper |
Directions
In a sauce pan heat olive oil until very hot. Add garlic and shallots and saute lightly. Add sherry and over high heat reduce until about ⅓ cup of sherry remains. Add cream and reduce. Cook over high heat until about 1 cup of liquid remains. Season
Converted by MC_Buster.
Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat); 13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.