Lafond's dijon vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove Garlic | |
| 1 | tablespoon | Dill |
| 1 | tablespoon | Tarragon |
| 1 | tablespoon | Parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dijon |
| ¼ | cup | Rice wine vinegar |
| 1 | cup | Olive oil |
Directions
1. Drop garlic into food processor, using the chopping blade.
2. Add all remaining ingreds and process until smooth.
Recipe by: Pierre Lafond Restaurant Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 17, 1998