Dijon salad dressing

Yield: 1 Servings

Measure Ingredient
4 tablespoons Dijon mustard
3 tablespoons Red wine vinegar
1 tablespoon White wine vinegar
¼ teaspoon Salt
1 \N Cloves garlic; (up to 2)
½ teaspoon Basil
⅛ teaspoon Black pepper
2 drops Hot sauce
1 tablespoon Grated onion
12 tablespoons Oil

Notes: Gov. Mel Carnahan, Missouri Combine mustard and vinegar in blender. Add remaining ingredients, except oil. Whirl until blended. With blender running, add oil, 1 T. at a time.

Chill. Keeps several weeks. Use on salad greens. Yields 1¼ cups.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998

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