French salad dressing

Yield: 1 cups about

Measure Ingredient
½ cup Vegetable oil
¼ cup Vinegar
¼ cup Granulated sugar
⅓ cup Ketchup
1 Garlic clove, minced
1 tablespoon Grated onion
1 teaspoon Paprika
1 teaspoon Salt
Juice of 1/2 lemon

Combine oil, vinegar, sugar, ketchup, garlic, onion, paprika, salt and lemon juice in covered container; shake to blend. Store in refrigerator. Audrey Anderson St. Louis.

Submitted By DOROTHY THOMPSON On 05-09-95

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