Dijon dressing

Yield: 6 Servings

Measure Ingredient
½ cup Dijon Mustard
½ cup Vegetable Oil
½ cup White Wine Vinegar
2 tablespoons Parmesan Cheese
2 tablespoons Light Karo Syrup
1 tablespoon Fresh Oregano OR
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder
½ teaspoon Celery Seeds
¼ teaspoon Salt
⅛ teaspoon Pepper

Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens.

Similar recipes