Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | White-wine vinegar or fresh lemon juice |
| ½ teaspoon | Dijon-style mustard |
| ⅓ cup | Olive oil |
| Salt and pepper to taste |
In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about ½ cup.