Basic french vinaigrette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | White-wine vinegar or fresh lemon juice |
| ½ | teaspoon | Dijon-style mustard |
| ⅓ | cup | Olive oil |
| Salt and pepper to taste | ||
Directions
In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about ½ cup.