Yield: 24 Servings
Measure | Ingredient |
---|---|
½ cup | Olive oil |
½ cup | Vegetable oil |
⅓ cup | Red wine vinegar |
⅛ teaspoon | Coarse black pepper |
1 | Clove garlic; crushed |
2 teaspoons | Dijon mustard |
½ teaspoon | Thyme |
¼ teaspoon | Salt |
Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well. Makes 1½ cups
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressings - Kids can do all the measuring and=
mixing for this classic dressing.