Dijon vinaigrette
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ½ | cup | Vegetable oil |
| ⅓ | cup | Red wine vinegar |
| ⅛ | teaspoon | Coarse black pepper |
| 1 | Clove garlic; crushed | |
| 2 | teaspoons | Dijon mustard |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Salt |
Directions
Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well. Makes 1½ cups
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressings - Kids can do all the measuring and=
mixing for this classic dressing.