Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ½ cup | Vegetable oil |
| ⅓ cup | Red wine vinegar |
| ⅛ teaspoon | Coarse black pepper |
| 1 | Clove garlic; crushed |
| 2 teaspoons | Dijon mustard |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Salt |
Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well. Makes 1½ cups
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Simple salad dressings - Kids can do all the measuring and=
mixing for this classic dressing.