Yield: 1 1/3 c
Measure | Ingredient |
---|---|
1 clove | Garlic |
1 teaspoon | Dill |
1 teaspoon | Tarragon |
1 teaspoon | Parsley |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Dijon |
¼ cup | Rice wine vinegar |
1 cup | Olive oil |
SANTA BARBARA COOKS
Pierre Lafond Restaurant.
Drop garlic into food processor, using the chopping blade. Add all remaining ingreds and process until smooth.
Submitted By DAN KLEPACH On 04-28-95