Dijon vinaigrette salad dressing

Yield: 1 1/3 c

Measure Ingredient
1 clove Garlic
1 teaspoon Dill
1 teaspoon Tarragon
1 teaspoon Parsley
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Dijon
¼ cup Rice wine vinegar
1 cup Olive oil

SANTA BARBARA COOKS

Pierre Lafond Restaurant.

Drop garlic into food processor, using the chopping blade. Add all remaining ingreds and process until smooth.

Submitted By DAN KLEPACH On 04-28-95

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