Dijon vinaigrette salad dressing
1 1/3 c
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic |
| 1 | teaspoon | Dill |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dijon |
| ¼ | cup | Rice wine vinegar |
| 1 | cup | Olive oil |
Directions
SANTA BARBARA COOKS
Pierre Lafond Restaurant.
Drop garlic into food processor, using the chopping blade. Add all remaining ingreds and process until smooth.
Submitted By DAN KLEPACH On 04-28-95