Korean style flank steak

Yield: 6 Servings

Measure Ingredient
1½ pounds Flank steak
¼ cup Sesame seeds
¼ cup Corn oil
¼ cup Soy sauce
¼ cup Karo dark corn syrup
1 small Onion, sliced
1 \N Cl Garlic, crushed
¼ teaspoon Black pepper
¼ teaspoon Ground ginger

Fat grams per serving: Approx. Cook Time: 8 min Removed tendons and trim steak. Score meat. In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat.

Refrigerate, turning once, several hours or overnight.

Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness. Slice steak diagonally and serve immediately. From The Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.

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