Korean-style marinated skirt steak/grilled scallions/tortill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Sake |
| 4 | larges | Cloves garlic; finely chopped |
| 3 | Scallions; white part only, minced | |
| 2 | teaspoons | Finely chopped ginger |
| 2 | teaspoons | Toasted sesame oil |
| 1 | pounds | Skirt steak; trimmed and cut into 4 portions |
| 1 | tablespoon | Vegetable oil |
| Salt and freshly ground pepper | ||
Directions
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Yield: 4 servings
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.