Korean-style marinated skirt steak with grilled scallions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Sake |
| 4 | larges | Cloves garlic, finely |
| Chopped | ||
| 3 | Scallions, white part only, | |
| Minced | ||
| 2 | teaspoons | Finely chopped ginger |
| 2 | teaspoons | Toasted sesame oil |
| 1 | pounds | Skirt steak, trimmed and cut |
| Into 4 portions | ||
| 1 | tablespoon | Vegetable oil |
| Salt and freshly ground | ||
| Pepper | ||
Directions
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Yield: 4 servings
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