Korean ribeye steak

Yield: 2 Servings

Measure Ingredient
2 Ribeye
1 bunch Green onion cut in pieces
1 Clove garlic or 1 tbs minced garlic from jar
1 teaspoon Black pepper
⅛ cup Red wine vinegar
⅛ cup Extra virgin olive oil
⅛ cup Sesame oil
⅓ cup Soy sauce
2 tablespoons Brown sugar
1 Pear sliced (optional)

1. Combine all ingredients except steak.

2. Mix well

3. Add steak to marinade and place in refridgerator overnight.

4. Grill to your liking.

Serving Ideas : Serve with rice Recipe by: Stu Hopper

Posted to MC-Recipe Digest V1 #488 by Stewart314@... on Feb 28, 1997.

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