Korean ribeye steak
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ribeye | |
| 1 | bunch | Green onion cut in pieces |
| 1 | Clove garlic or 1 tbs minced garlic from jar | |
| 1 | teaspoon | Black pepper |
| ⅛ | cup | Red wine vinegar |
| ⅛ | cup | Extra virgin olive oil |
| ⅛ | cup | Sesame oil |
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Brown sugar |
| 1 | Pear sliced (optional) | |
Directions
1. Combine all ingredients except steak.
2. Mix well
3. Add steak to marinade and place in refridgerator overnight.
4. Grill to your liking.
Serving Ideas : Serve with rice Recipe by: Stu Hopper
Posted to MC-Recipe Digest V1 #488 by Stewart314@... on Feb 28, 1997.