Kiwi dessert

Yield: 35 servings

Measure Ingredient
1 cup Butter
½ cup Powdered sugar
2 cups Flour
1½ cup Sugar
¼ cup Cornstarch
⅔ cup Water
1⅓ cup Water; boiling
1 pounds Cream cheese
⅔ cup Sugar
2 teaspoons Vanilla
\N \N 5-6 kiwis; strawberries,
\N \N Blueberries or raspberries
\N \N For garnish

Step 1: Mix butter, powdered sugar and flour like pie crust. Pat into an 11x15" pan. Bake at 350 for 15-20 minutes or until golden in color. Step 2: Mix ⅔ cup water with cornstarch; then add the sugar.

Stir these three ingredients into the boiling water and boil one minute; stirring constantly. Remove from heat and cool completely.

Step 3: Mix cream cheese, sugar, vanilla thoroughly and spread over the cold crust. Step 4: Peel and thinly slice kiwis. Place evenly on the cream cheese mixture which covers the crust. Each proposed piece of the dessert should be centered with a slice of kiwi. A pan of this size could serve as many as 35 and thus will require 35 slices of kiwi. Pour cooled sugar/cornstarch/water mixture over the sliced kiwi. Refrigerate at least four hours. Cut into squares. Garnish with strawberries, raspberries or blueberries. Submitted By DAN KLEPACH On 05-14-95

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