Kiwi trifle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant vanilla pudding mix; 4 svg size |
| 1 | pack | Ladyfingers |
| 3 | tablespoons | Cream sherry |
| ¼ | cup | Strawberry preserves |
| 2 | cups | Cut-up kiwi fruit |
| 2 | tablespoons | Toasted sliced almonds |
| 4 | ounces | Frozen dessert topping; thawed |
Directions
Prepare instant vanilla pudding mix according to pkg. Instructions. Set aside.
Cut ladyfingers into cubes. In a 2 quart serving bowl, layer half of the cubed lady fingers. Sprinkle w/ half the sherry. Dot with half the preserves. Top w/ half the kiwi & half the almonds. Pour half the prepared pudding over all. Repeat layers beginning w/ remaining ladyfingers, sherry, preserves, fruit, almonds & pudding. Chill until ready to serve. To serve, top with frozen dessert topping, thawed.
Approximately 10 minutes.
Per serving (excluding unknown items): 555 Calories; 29g Fat (45% calories from fat); 2g Protein; 78g Carbohydrate; 0mg Cholesterol; 61mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2098 Converted by MM_Buster v2.0l.