Cocoa sorbet

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
½ teaspoon Salt
1¼ cup Cocoa powder
1 cup Brewed coffee
1 tablespoon Dark rum

Combine sugar, 3½ cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997

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