Cocoa sorbet
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| 1¼ | cup | Cocoa powder |
| 1 | cup | Brewed coffee |
| 1 | tablespoon | Dark rum |
Directions
Combine sugar, 3½ cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder.
Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly.
Freeze mixture in ice cream maker, following manufacturer's directions.
Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997