Yield: 3 Pints
Measure | Ingredient |
---|---|
1 cup | LEMON JUICE, freshly |
Squeezed, scrape some of the pulp out too | |
1½ cup | GRANULATED SUGAR |
pinch | SALT |
1 quart | MILK |
Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.