Lemon sherbet

3 Pints

Ingredients

QuantityIngredient
1cupLEMON JUICE, freshly
Squeezed, scrape some of the pulp out too
cupGRANULATED SUGAR
pinchSALT
1quartMILK

Directions

Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.