Yield: 3 Pints
| Measure | Ingredient |
|---|---|
| 1 cup | LEMON JUICE, freshly |
| Squeezed, scrape some of the pulp out too | |
| 1½ cup | GRANULATED SUGAR |
| pinch | SALT |
| 1 quart | MILK |
Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.