Homemade sherbet

Yield: 1 Servings

Measure Ingredient
1 litre Orange Crush
2 cans Eagle Brand milk
1 can Crushed pineapple

Mix together and put in ice cream freezer and turn until stiff. Strawberry soda and crushed strawberries can also be used.

Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997

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