Chicken broccoli noodle casserole

Yield: 1 Servings

Measure Ingredient
6 ounces Uncooked wide egg noodles
1 12 ounce whole boneless skinless chicken breast; cut into 1/2-inch pieces
¼ teaspoon Salt
¼ teaspoon Pepper
1 small Onion; chopped
1 small Red bell pepper; seeded, chopped
1 Jar Green Giant® sliced mushrooms (4.5 oz); drained
1 can (11 oz) condensed cream of chicken soup
1 cup Skim milk
1 teaspoon Dry mustard
2 cups Green Giant® frozen broccoli cuts from 1-lb.pkg.

Cook noodles to desired doneness as directed on package. Drain; set aside.

Sprinkle chicken with salt and pepper. Heat large nonstick skillet over medium heat until hot. Add chicken, onion, bell pepper and mushrooms; cook and stir 5 to 8 minutes or until chicken is no longer pink.

Stir in soup, milk and mustard; cook until mixture begins to bubble. Add broccoli; cook and stir 2 to 3 minutes or until thoroughly heated. Stir in cooked noodles; heat thoroughly.

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998

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