Chicken broccoli noodle casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Uncooked wide egg noodles |
| 1 | 12 ounce whole boneless skinless chicken breast; cut into 1/2-inch pieces | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | small | Onion; chopped |
| 1 | small | Red bell pepper; seeded, chopped |
| 1 | Jar Green Giant® sliced mushrooms (4.5 oz); drained | |
| 1 | can | (11 oz) condensed cream of chicken soup |
| 1 | cup | Skim milk |
| 1 | teaspoon | Dry mustard |
| 2 | cups | Green Giant® frozen broccoli cuts from 1-lb.pkg. |
Directions
Cook noodles to desired doneness as directed on package. Drain; set aside.
Sprinkle chicken with salt and pepper. Heat large nonstick skillet over medium heat until hot. Add chicken, onion, bell pepper and mushrooms; cook and stir 5 to 8 minutes or until chicken is no longer pink.
Stir in soup, milk and mustard; cook until mixture begins to bubble. Add broccoli; cook and stir 2 to 3 minutes or until thoroughly heated. Stir in cooked noodles; heat thoroughly.
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998