Lemon oregano pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried or liquid oregano |
| OR | ||
| 1½ | cup | Durum semolina |
| 1 | teaspoon | Dried or liquid oregano |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Fresh chopped oregano |
| 1 | Egg | |
| 2 | tablespoons | Lemon juice |
| 1 | Egg | |
| 1½ | tablespoon | To 2 lemon juice |
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of coarsley ground black pepper.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.
Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95