Lemon oregano pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Dried or liquid oregano
OR
1½ cup Durum semolina
1 teaspoon Dried or liquid oregano
1 tablespoon Vegetable oil, optional
1 tablespoon Fresh chopped oregano
1 Egg
2 tablespoons Lemon juice
1 Egg
1½ tablespoon To 2 lemon juice
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of coarsley ground black pepper.

Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.

Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.

Per 1 cup Serving: 239calories 10.2g protein 43.2g carbohydrate 2.8g fat 23.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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