Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 teaspoon | Dried basil |
| \N \N | OR |
| 1 tablespoon | Fresh basil, chopped |
| 1 teaspoon | Dried oregano |
| \N \N | OR |
| 1 tablespoon | Fresh oregano, chopped |
| ½ teaspoon | To 1 black pepper, optional |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optiona; |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
| 1¼ cup | Durum semolina |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | To 1 black pepper |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
HAND
EXTRUDER
Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...
(GARETH (00786130)) On 23 JUN 1995 072223 -0500