Basil oregano pasta

1 Servings

Ingredients

QuantityIngredient
1cupDurum semolina
1teaspoonDried basil
OR
1tablespoonFresh basil, chopped
1teaspoonDried oregano
OR
1tablespoonFresh oregano, chopped
½teaspoonTo 1 black pepper, optional
1Egg
1tablespoonVegetable oil, optiona;
1tablespoonTo 2 water, if and as
Needed
cupDurum semolina
1teaspoonDried basil
1teaspoonDried oregano
½teaspoonTo 1 black pepper
1Egg
1tablespoonVegetable oil, optional

Directions

HAND

EXTRUDER

Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...

(GARETH (00786130)) On 23 JUN 1995 072223 -0500