Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 teaspoon | Dried basil |
| \N \N | OR |
| 1 tablespoon | Fresh basil, chopped |
| ¼ cup | To 1/3 tomato juice |
| 1¼ cup | Durum semolina |
| 1 teaspoon | Dried basil |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| ¼ cup | To 1/3 tomato juice |
HAND
EXTRUDER