Tomato basil pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Dried basil
OR
1 tablespoon Fresh basil, chopped
¼ cup To 1/3 tomato juice
1¼ cup Durum semolina
1 teaspoon Dried basil
1 tablespoon Vegetable or olive oil,
Optional
¼ cup To 1/3 tomato juice

HAND

EXTRUDER

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