Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 teaspoon | Dried basil |
\N \N | OR |
1 tablespoon | Fresh basil, chopped |
¼ cup | To 1/3 tomato juice |
1¼ cup | Durum semolina |
1 teaspoon | Dried basil |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
¼ cup | To 1/3 tomato juice |
HAND
EXTRUDER