Pasta & oregano

Yield: 8 Servings

Measure Ingredient
1 pounds Rigatoni
2 tablespoons Oregano
1 pounds Sausage-hot or sweet
¼ cup Parmesan cheese
2 cups Cream-heavy
¼ cup White wine
1 cup Garlic-minced
2 tablespoons Oil
GOOD LUCK JOHN IN N.J.

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.

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