Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Rigatoni |
| 2 tablespoons | Oregano |
| 1 pounds | Sausage-hot or sweet |
| ¼ cup | Parmesan cheese |
| 2 cups | Cream-heavy |
| ¼ cup | White wine |
| 1 cup | Garlic-minced |
| 2 tablespoons | Oil |
| \N \N | GOOD LUCK JOHN IN N.J. |
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.