Pasta & oregano
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rigatoni |
| 2 | tablespoons | Oregano |
| 1 | pounds | Sausage-hot or sweet |
| ¼ | cup | Parmesan cheese |
| 2 | cups | Cream-heavy |
| ¼ | cup | White wine |
| 1 | cup | Garlic-minced |
| 2 | tablespoons | Oil |
| GOOD LUCK JOHN IN N.J. | ||
Directions
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.