Lemon oregano pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semolina flour; durum |
| 1 | teaspoon | Oregano; dried or liquid |
| OR 1 tb fresh oregano; chopped | ||
| 1 | Egg | |
| 2 | tablespoons | Lemon juice |
| 1½ | cup | Semolina flour; durum |
| 1 | teaspoon | Oregano; dried or liquid |
| 1 | tablespoon | Vegetable oil; optional |
| 1½ | tablespoon | Lemon juice; (1 1/2 to 2) |
| 1 | tablespoon | Water; if & as needed |
Directions
MANUAL MACHINE
ELECTRIC EXTRUDER
Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about ½ pound. Variations: Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.
NOTES : Lemon pasta is great with a Greek-style dinner or with fish or chicken.
Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0l.