Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef (lean) |
1½ cup | Fine chopped onion |
1 cup | Parsley |
1½ teaspoon | Salt |
1 teaspoon | Paparika |
½ teaspoon | Cinamon |
½ \N | Pepper |
8 slices | Tomatoes |
8 \N | Lettuce leaves |
4 \N | Pitas halved crosswise |
From: Tats Torres <pain@...> Date: Tue, 23 Jul 1996 17:38:29 EST Mix beef, onion, parsley salt paparika, cinamon, pepper. Shape in 8 patties ½ ' thick. Broil and grill 4- 6" from heat source, turning once, 10-15 mins. (medium-well done) or until done as desired. Place burger, tomato slice, a lettuce leaf into each pita halves.
makes 8 servings Per serving:298 cal 289 grams per 23 g carbohydrates, 11grams fat, 80 grams cholesterol EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .