Kafta burgers
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef (lean) |
| 1½ | cup | Fine chopped onion |
| 1 | cup | Parsley |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Paparika |
| ½ | teaspoon | Cinamon |
| ½ | Pepper | |
| 8 | slices | Tomatoes |
| 8 | Lettuce leaves | |
| 4 | Pitas halved crosswise | |
Directions
From: Tats Torres <pain@...> Date: Tue, 23 Jul 1996 17:38:29 EST Mix beef, onion, parsley salt paparika, cinamon, pepper. Shape in 8 patties ½ ' thick. Broil and grill 4- 6" from heat source, turning once, 10-15 mins. (medium-well done) or until done as desired. Place burger, tomato slice, a lettuce leaf into each pita halves.
makes 8 servings Per serving:298 cal 289 grams per 23 g carbohydrates, 11grams fat, 80 grams cholesterol EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .