Burgers divan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Dried oregano, crushed |
| 1 | pounds | Ground beef |
| ¼ | cup | Mayonnaise or salad dressing |
| 2 | teaspoons | Milk |
| 4 | slices | Tomato |
| 1 | small | Zucchini, thinly sliced |
| 2 | tablespoons | Grated parmesan cheese |
| 4 | Hamburger buns or kiaser rolls, split and toasted | |
Directions
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four ½ inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997