Kasha burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buckwheat groats, (kasha) |
| 2 | smalls | Onions, chopped |
| ½ | pounds | Mushrooms, chopped |
| 1 | tablespoon | Parsley, chopped |
| 3 | Egg whites | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Recipe By : Annice Grinberg
Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape into burgers and brown in Pammed skillet or griddle.
From: Annice Grinberg (VSANNICE@...) Posted to JEWISH-FOOD digest V96 #52 Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT) From: "Maxine L. Wolfson" <MLW@...>