Kasha burgers

Yield: 4 Servings

Measure Ingredient
1 cup Buckwheat groats, (kasha)
2 smalls Onions, chopped
½ pounds Mushrooms, chopped
1 tablespoon Parsley, chopped
3 \N Egg whites
½ teaspoon Salt
¼ teaspoon Pepper

Recipe By : Annice Grinberg

Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape into burgers and brown in Pammed skillet or griddle.

From: Annice Grinberg (VSANNICE@...) Posted to JEWISH-FOOD digest V96 #52 Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT) From: "Maxine L. Wolfson" <MLW@...>

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