Yield: 4 servings
|1 tablespoon||Olive oil|
|1¼ pounds||Ground chicken or turkey|
|1 tablespoon||Lime juice|
|1 teaspoon||Chili powder|
1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly.
2. In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt. Using wet hands, form into 4 ovals about 2" wide and 4½" long.
3. Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.
4. Place warm tortillas and bowls of salsa and guacamole on table.
Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.