Tuna burgers

Yield: 3 servings

Measure Ingredient
4 slices Buttered toast
1 can Tuna, drained
4 slices Onion
2 Hard boiled eggs, sliced
1 can Cream of mushroom soup
⅓ cup Milk

Place toast on a cookie sheet, spread with tuna, top with onion and egg. Combine soup and milk and pour over open face sandwich. Broil until hot. Randy Rigg

Submitted By RANDY RIGG On 03-23-95

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