Yield: 3 servings
Measure | Ingredient |
---|---|
4 slices | Buttered toast |
1 can | Tuna, drained |
4 slices | Onion |
2 \N | Hard boiled eggs, sliced |
1 can | Cream of mushroom soup |
⅓ cup | Milk |
Place toast on a cookie sheet, spread with tuna, top with onion and egg. Combine soup and milk and pour over open face sandwich. Broil until hot. Randy Rigg
Submitted By RANDY RIGG On 03-23-95