Fiesta burgers

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
⅔ cup Crushed corn chips
½ cup Chili sauce
4 slices Velveeta extra thick pasteurized process cheese spread
4 Hard rolls; split
Guacamole
Chopped tomato

Combine meat, corn chips and ¼ cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with Velveeta cheese spread; broil until cheese spread begins to melt. Spread rolls with remaining ingredients and additional chips, if desired. 4 sandwiches. VARIATIONS: 1. Substitute an 8¼-oz can crushed pineapple, drained, 3 tablespoons soy sauce and ¼ teaspoon ground ginger for corn chips and chili sauce.

2. Substitute hamburger buns for hard rolls.

3. Substitute 4 green pepper slices for guacamole and tomatoes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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