Fiesta burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ⅔ | cup | Crushed corn chips |
| ½ | cup | Chili sauce |
| 4 | slices | Velveeta extra thick pasteurized process cheese spread |
| 4 | Hard rolls; split | |
| Guacamole | ||
| Chopped tomato | ||
Directions
Combine meat, corn chips and ¼ cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with Velveeta cheese spread; broil until cheese spread begins to melt. Spread rolls with remaining ingredients and additional chips, if desired. 4 sandwiches. VARIATIONS: 1. Substitute an 8¼-oz can crushed pineapple, drained, 3 tablespoons soy sauce and ¼ teaspoon ground ginger for corn chips and chili sauce.
2. Substitute hamburger buns for hard rolls.
3. Substitute 4 green pepper slices for guacamole and tomatoes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .