Yield: 4 Servings
|1 pounds||Ground beef|
|⅔ cup||Crushed corn chips|
|½ cup||Chili sauce|
|4 slices||Velveeta extra thick pasteurized process cheese spread|
|4 \N||Hard rolls; split|
|\N \N||Chopped tomato|
Combine meat, corn chips and ¼ cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with Velveeta cheese spread; broil until cheese spread begins to melt. Spread rolls with remaining ingredients and additional chips, if desired. 4 sandwiches. VARIATIONS: 1. Substitute an 8¼-oz can crushed pineapple, drained, 3 tablespoons soy sauce and ¼ teaspoon ground ginger for corn chips and chili sauce.
2. Substitute hamburger buns for hard rolls.
3. Substitute 4 green pepper slices for guacamole and tomatoes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .