Jiffy fruit cobbler~
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Canned peaches, apricots | |
| OR | ||
| Fruit cocktail..in fruit juice | ||
| 2 | teaspoons | Tapioca -- minute |
| Cinnamon to taste | ||
| 1 | cup | Biscuit mix |
| ⅓ | cup | Milk |
Directions
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top rack of the oven. Bake 25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, ¾ fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes Assoc.
From the files of Al Rice, North PoleAlaska, Feb 1994 Recipe By :
From: Marjorie Scofield Date: 06-24-95 (03:39) (159) Fido: Cooking