Jiffy fruit cobbler~

Yield: 6 servings

Measure Ingredient
1 Canned peaches, apricots
Fruit cocktail..in fruit juice
2 teaspoons Tapioca -- minute
Cinnamon to taste
1 cup Biscuit mix
⅓ cup Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top rack of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, ¾ fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes Assoc.

From the files of Al Rice, North PoleAlaska, Feb 1994 Recipe By :

From: Marjorie Scofield Date: 06-24-95 (03:39) (159) Fido: Cooking

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