Peach-apricot cobbler

8 Servings

Ingredients

QuantityIngredient
½cupSugar
2tablespoonsCornstarch
1can(Large) sliced peaches, drain-reserve juice
1canApricot halves, drain-reserve juice
1tablespoonMargarine
½teaspoonCinnamon
¼teaspoonNutmeg
½cupAll-purpose flour
½cupSugar
¾teaspoonBaking powder
¼teaspoonSalt
2tablespoonsMargarine, softened
1largeEgg
1cupHeavy cream
2tablespoonsHoney, at room temperature
½teaspoonCinnamon

Directions

TOPPING

GARNISH

Preheat oven to 400* F. In a medium saucepan, mix together sugar and cornstarch. Stir in ½ cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat. Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1½ quart casserole.

To prepare topping: mix together flour, sugar, baking powder, salt butter and egg. Spoon topping over fruit mixture.

Bake cobbler until topping is lightly golden, 30 minutes. Reansfer casserole to a wire rack to cool slightly.

To prepare garnish: beat together cream, honey, and cinnamon at medium speed until soft peaks form.

Serve cobbler warm, topped with spiced whipped cream.

Recipe by: TOH Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller <dwaller@...> on Jul 06, 1997