Fruit or berry cobbler

8 Servings

Ingredients

Quantity Ingredient
----FILLING----
½ cup Sugar
4 teaspoons Cornstarch
½ cup Water or juice from
Fruit/berries
4 cups Fruit/berries --TOPPING----
1 cup Flour
½ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
½ cup Milk
¼ cup Butter or margaine,
Softened
2 tablespoons Sugar
¼ teaspoon Nutmeg

Directions

Preheat oven to 375 degrees F.

Filling:

Combine in saucepan sugar and cornstarch. Add water and blend well.

Cook over medium heat, stirring constantly until it thickens. Add lemon juice and fruit/berries. Turn into baking dish and add topping, below.

Topping:

Sift first 4 ingredients into mixing bowl. Add milk and butter and beat until smooth. Spoon or pour over filling in baking dish.

Sprinkle with mixture of sugar and nutmeg.

Bake 40 to 45 minutes.

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