Jiffy cake

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Soda
¼ teaspoon Baking powder
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
½ teaspoon Salt
¼ teaspoon Cloves
2 tablespoons Cocoa
1 cup Sugar
2 Eggs
1 cup Sour cream

Sift together the first 8 ingredients and just put in mixing bowl; add sugar, unbeaten eggs and sour cream. (Sweet cream may be used by mixing 1 Tbsp. vinegar into it.) Beat all together at once. Pour into oiled pan (8 X 8 inch) and bake 25 min. in moderate (350 degree) oven. For variety add ½ c. raisins and nuts mixed.

Posted to Bakery-Shoppe Digest V1 #220 by SuzyQ421@... on Sep 5, 1997

Similar recipes