Jiffy cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Soda |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cloves |
| 2 | tablespoons | Cocoa |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Sour cream |
Directions
Sift together the first 8 ingredients and just put in mixing bowl; add sugar, unbeaten eggs and sour cream. (Sweet cream may be used by mixing 1 Tbsp. vinegar into it.) Beat all together at once. Pour into oiled pan (8 X 8 inch) and bake 25 min. in moderate (350 degree) oven. For variety add ½ c. raisins and nuts mixed.
Posted to Bakery-Shoppe Digest V1 #220 by SuzyQ421@... on Sep 5, 1997