Magic fruit cobbler

Yield: 8 Servings

Measure Ingredient
1 can (no. 2) fruit
¼ pounds Margarine
1 cup Flour
1 teaspoon Baking powder
¾ cup Milk
½ teaspoon Salt
1 cup Sugar
½ cup Sugar

Put melted margarine in a baking dish. Mix together flour, baking powder, milk, salt and sugar. Pour over melted margarine; do not stir. Then pour canned fruit with the juice; do not stir. Sprinkle with ½ cup sugar; do not stir. Bake at 375 degrees for 30 to 40 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes