Mixed fruit cobbler

Yield: 8 Servings

Measure Ingredient
2 Pears
1 Granny Smith Apple
⅔ cup Sugar
¾ teaspoon Ground Cinnamon
⅛ teaspoon Ground Cloves
¼ teaspoon Salt
1 McIntosh Apple
16½ ounce Can Pitted Cherries
2 tablespoons Quick Cooking Tapioca
¼ teaspoon Ground Nutmeg
1 teaspoon Grated Lemon Peel
1½ cup Bisquick
2 tablespoons Sugar
½ cup Unsalted Chopped Mixed Nuts
½ cup Milk
2 tablespoons Butter
1 teaspoon Cinnamon Sugar
½ cup Heavy Cream
2 tablespoons Brandy
2 tablespoons Powdered Sugar

FILLING

TOPPING

BRANDIED CREAM

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into ½" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler. This is from one of my MIL's clippings from Women's Day. Date unknown.

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