Lazy fruit cobbler

Yield: 1 Servings

Measure Ingredient
2 \N -(up to)
2½ cup Sliced peaches; apples or cherries
2 cups Sugar
1 \N Stick butter (up to)
1 cup Flour
2 teaspoons Baking powder
1 pinch Salt
¾ cup Milk

Mix fruit with 1 cup sugar. Cook in saucepan until tender. Put butter in 8x11 dish and place in 350 oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over butter, but do not stir. Pour hot fruit over batter. Bake at 350 for 45-60 minutes or until crust is brown.

(Batter rises to top).



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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