Quick fruit cobbler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21 | ounces | Can Apple, Blueberry, or Cherry Pie Filling |
| 1 | teaspoon | Orange or Lemon Peel; grated |
| ¼ | teaspoon | Ground Nutmeg |
| 2 | cups | Biscuit Mix |
| ½ | cup | Milk |
| 3 | tablespoons | Butter or Margarine; softened |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground Cinnamon |
Directions
In a 1½ quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes, stirring every 2 minutes, until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.
Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA