Jiffy fruit cobbler

Yield: 6 servings

Measure Ingredient
1 \N Canned peaches; apricots;
\N \N Or fruit cocktail;..in
\N \N Fruit juice
2 teaspoons Tapioca; minute
\N \N Cinnamon; to taste
1 cup Biscuit mix;
⅓ cup Milk;

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, ¾ fruit, 1 fat. Carbs = 27, pro = 3, f = 5

Approved by the Diabetes Assoc.

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