Yield: 6 servings
|1||Canned peaches; apricots;|
|Or fruit cocktail;..in|
|2 teaspoons||Tapioca; minute|
|Cinnamon; to taste|
|1 cup||Biscuit mix;|
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, ¾ fruit, 1 fat. Carbs = 27, pro = 3, f = 5
Approved by the Diabetes Assoc.