Jiffy ginger cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Water |
| 1 | cup | Sultanas (golden raisins) |
| 5 | ounces | Butter |
| 1 | tablespoon | Golden syrup (karo) |
| 1 | teaspoon | Ground ginger |
| 2 | cups | Flour |
| 1 | teaspoon | Mixed spice |
| 2 | teaspoons | Baking soda |
| 1 | hr. at 170 degs C. | |
Directions
From: ynnuf@... (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to REC.FOOD.RECIPES ARCHIVES
/MISC
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