Jiffy fruit cobbler #1
10 -12 servin
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Margarine | |
1 | cup | Flour; sifted |
1 | cup | Sugar |
2 | teaspoons | Baking powder |
⅛ | teaspoon | Salt |
1 | cup | Milk |
1 | Peaches with juice; sliced |
Directions
Preheat oven to 350 degrees. Melt margarine in 9x13 inch pan. 1. Mix flour, sugar, baking powder, salt and milk until smooth. 2. Pour into melted margarine, stirring gently. 3. Add fruit without stirring again. Pour juice over all. 4. Bake 45-55 minutes. Contributor: Orange County Register
Related recipes
- Cheese (pizza) turnovers
- Corn cake
- Dinner-in-a-jiffy
- Honey of a cookie
- Jiffy cake
- Jiffy chocolate cake
- Jiffy cinnamon buns
- Jiffy coconut macaroons
- Jiffy corn pudding
- Jiffy fruit cobbler
- Jiffy fruit cobbler~
- Jiffy ginger cake
- Jiffy joes
- Jiffy lasagna casserole
- Jiffy mexican burritos
- Jiffy pecan cookies
- Jiffy scalloped corn
- Jiffy tomato sauce
- Noel butter mints
- Sour cream bundt cake