Jiffy pecan cookies

Yield: 24 Servings

Measure Ingredient
1 cup Butter or margarine
1 cup Powdered sugar
2½ cup Sifted flour
2 teaspoons Vanilla
1 cup Coarsely chopped pecans

Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts, mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 for 15 minutes or until delicately brown. Makes about 4 dozen.

BECKY WEAVER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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