Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| 1 cup | Powdered sugar |
| 2½ cup | Sifted flour |
| 2 teaspoons | Vanilla |
| 1 cup | Coarsely chopped pecans |
Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts, mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 for 15 minutes or until delicately brown. Makes about 4 dozen.
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .