Jiffy pecan cookies

24 Servings

Ingredients

QuantityIngredient
1cupButter or margarine
1cupPowdered sugar
cupSifted flour
2teaspoonsVanilla
1cupCoarsely chopped pecans

Directions

Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts, mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 for 15 minutes or until delicately brown. Makes about 4 dozen.

BECKY WEAVER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .