Jello lemon dessert

Yield: 6 servings

Measure Ingredient
1 pack Lemon jello pie filling
½ pint Whipping cream
½ pack Glazed cherries
½ pack Lady fingers

Make up the lemon jello pie filling and let cool. Whip the cream and cut the cherries in two. Add the pie filling to the whipped cream and add the cherries. Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.

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