Yield: 6 servings
|1 pack||Lemon jello pie filling|
|½ pint||Whipping cream|
|½ pack||Glazed cherries|
|½ pack||Lady fingers|
Make up the lemon jello pie filling and let cool. Whip the cream and cut the cherries in two. Add the pie filling to the whipped cream and add the cherries. Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.