Lemon cream dessert

Yield: 9 servings

Measure Ingredient
2 cups Vanilla wafer crumbs
1 cup Miracle Whip+
4½ cup Cool Whip+
6 ounces Lemonade, frozen concentrate -- slightly thawed

Heat oven to 350. Mix crumbs and ½ cup dressing; press onto bottom of 8" square baking pan. Bake 10 minutes. Cool. Mix remaining ½ cup dressing, whipped topping and concentrate; spoon over crust.

Freeze 4 hours or until firm.

Recipe By : Kraft ad

From: Meg Antczak Date: 09-10-95 (22:04) (159) Fido: Cooking

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