Lemon cream dessert
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vanilla wafer crumbs |
| 1 | cup | Miracle Whip+ |
| 4½ | cup | Cool Whip+ |
| 6 | ounces | Lemonade, frozen concentrate -- slightly thawed |
Directions
Heat oven to 350. Mix crumbs and ½ cup dressing; press onto bottom of 8" square baking pan. Bake 10 minutes. Cool. Mix remaining ½ cup dressing, whipped topping and concentrate; spoon over crust.
Freeze 4 hours or until firm.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-10-95 (22:04) (159) Fido: Cooking