Lemon cream dessert

9 servings

Ingredients

QuantityIngredient
2cupsVanilla wafer crumbs
1cupMiracle Whip+
cupCool Whip+
6ouncesLemonade, frozen concentrate -- slightly thawed

Directions

Heat oven to 350. Mix crumbs and ½ cup dressing; press onto bottom of 8" square baking pan. Bake 10 minutes. Cool. Mix remaining ½ cup dressing, whipped topping and concentrate; spoon over crust.

Freeze 4 hours or until firm.

Recipe By : Kraft ad

From: Meg Antczak Date: 09-10-95 (22:04) (159) Fido: Cooking