Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Rich's whip |
| 4 \N | Eggs separated |
| ⅓ cup | Fresh lemon juice |
| 1 cup | Sugar |
| 1 \N | Lemon, grated rind of |
| 200 grams | Cookies (Petit Buerre) |
1. Beat egg whites till stiff. Beat the Rich's Whip until stiff. Beat the yolks, add sugar and lemon juice. Fold the whites, then the lemon juice.
2. Make a crumb crust with cookies, some cinnamon and margarine. Put ⅔ of crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the crumbs on top. Freeze.
Posted to JEWISH-FOOD digest V97 #044 From: Kosher European Food <kef_a@...> Date: Thu, 3 Oct 1996 18:01:34 +0200