Lemon dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Rich's whip |
| 4 | Eggs separated | |
| ⅓ | cup | Fresh lemon juice |
| 1 | cup | Sugar |
| 1 | Lemon, grated rind of | |
| 200 | grams | Cookies (Petit Buerre) |
Directions
1. Beat egg whites till stiff. Beat the Rich's Whip until stiff. Beat the yolks, add sugar and lemon juice. Fold the whites, then the lemon juice.
2. Make a crumb crust with cookies, some cinnamon and margarine. Put ⅔ of crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the crumbs on top. Freeze.
Posted to JEWISH-FOOD digest V97 #044 From: Kosher European Food <kef_a@...> Date: Thu, 3 Oct 1996 18:01:34 +0200