Lemon dessert

Yield: 1 Servings

Measure Ingredient
1¼ cup Rich's whip
4 \N Eggs separated
⅓ cup Fresh lemon juice
1 cup Sugar
1 \N Lemon, grated rind of
200 grams Cookies (Petit Buerre)

1. Beat egg whites till stiff. Beat the Rich's Whip until stiff. Beat the yolks, add sugar and lemon juice. Fold the whites, then the lemon juice.

2. Make a crumb crust with cookies, some cinnamon and margarine. Put ⅔ of crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the crumbs on top. Freeze.

Posted to JEWISH-FOOD digest V97 #044 From: Kosher European Food <kef_a@...> Date: Thu, 3 Oct 1996 18:01:34 +0200

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