Jello cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberry jello <4 serv> |
| 1 | Envelope dream whip mix | |
| 1 | small | Package ins.van.pudding mix |
| 1 | pack | Cake mix-white <NOT yellow> |
| 1½ | cup | Cold milk |
| 1 | teaspoon | Vanilla |
Directions
TOPPING
Dissolve jello in ¾ c boiling water. Add 1/2c cold water and set aside at room temp.
Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1½ inches apart.
With cup, slowly pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.
Immediately frost cake. Store in frig and serve chilled.