Yield: 24 servings
|1 pack||Strawberry jello <4 serv>|
|1||Envelope dream whip mix|
|1 small||Package ins.van.pudding mix|
|1 pack||Cake mix-white <NOT yellow>|
|1½ cup||Cold milk|
Dissolve jello in ¾ c boiling water. Add 1/2c cold water and set aside at room temp.
Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1½ inches apart.
With cup, slowly pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.
Immediately frost cake. Store in frig and serve chilled.