Jello cake

Yield: 24 servings

Measure Ingredient
1 pack Strawberry jello <4 serv>
1 \N Envelope dream whip mix
1 small Package ins.van.pudding mix
1 pack Cake mix-white <NOT yellow>
1½ cup Cold milk
1 teaspoon Vanilla


Dissolve jello in ¾ c boiling water. Add 1/2c cold water and set aside at room temp.

Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1½ inches apart.

With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.

Immediately frost cake. Store in frig and serve chilled.

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