Lemon jello cake

8 servings

Ingredients

QuantityIngredient
1packLemon jello
4xesEggs
1packYellow cake mix
¾cupBoiling water
½cupOil

Directions

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.