Lemon jello cake

Yield: 8 servings

Measure Ingredient
1 pack Lemon jello
4 xes Eggs
1 pack Yellow cake mix
¾ cup Boiling water
½ cup Oil

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.

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