Lemon snow jello

Yield: 2 servings

Measure Ingredient
1 large Can crushed pineapple
2 larges Jar Junior baby food (I prefer Hawaiian Delight)
8 ounces Cream cheese
1 large Lemon jello
1 cup Sugar
1 large Can Milnot
Chopped nuts

Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.

Similar recipes