Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Linguine; cooked al dente |
1 pounds | Mushrooms; thinly sliced |
4 cups | Garlic; sliced thin |
4 tablespoons | Butter |
3 tablespoons | Olive oil |
\N \N | Salt & pepper |
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini