Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Raspberry jello with; (3 oz.) |
| 2 cups | Boiling waterand dissolve well |
| 1 can | Crushed pineapple; (well drained) |
| 1 can | (20 oz.) blueberry pie filling |
| 8 ounces | Cream cheese |
| 8 ounces | Sour cream |
| ½ cup | Sugar |
MIX
ADD
STIR WELL
REFRIGERATE OVERNIGHT
TOPPING
Beat well with electric mixer, spread over jello.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998