Raspberry jello dessert

Yield: 1 Servings

Measure Ingredient
2 packs Raspberry jello with; (3 oz.)
2 cups Boiling waterand dissolve well
1 can Crushed pineapple; (well drained)
1 can (20 oz.) blueberry pie filling
8 ounces Cream cheese
8 ounces Sour cream
½ cup Sugar

MIX

ADD

STIR WELL

REFRIGERATE OVERNIGHT

TOPPING

Beat well with electric mixer, spread over jello.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998

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